A dinner to make dad cry - Saturday

Monterosso was packed, and I had to wait a bit for a table. I was happily distracted by a little bit of shopping (thanks again, Lex!) and some street performers who were surprisingly excellent and conveniently gave me a chance to unload some change.

Dinner at Enoteca Ciak was salad and fried seafood - calamari, giant prawns, and anchovies. I had no idea anchovies were so good not packed in oil and canned. Also fun, water was served with a giant lemon, no doubt from somewhere nearby; lemon and orange trees are in every back yard, it seems.